Maple Pecan Butter Recipe

 Posted on September 22, 2024  |  1 minutes  |  99 words  |  Martina Birk
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Yields: 2

Prep Time: 10 mins

Total Time: 10 mins

Cal/Serv: 95

Ingredients

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  • 2 stick unsalted butter
  • 1/2 c. pure maple syrup
  • 2 oz. pecans

Directions

  • Step 1In a medium bowl, using an electric mixer set on medium-high, beat all ingredients until combined. Divide mixture in half and spoon onto two 15- by 12-inch pieces of parchment paper. Roll butter, in parchment, into 1 1/2-inch-thick logs; twist ends of parchment to seal. Refrigerate until ready to use or up to 2 weeks.
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